{"product_id":"improving-blood-sugar-nutrition-strategies-for-better-insulin-sensitivity","title":"Improving Blood Sugar in Diabetes: Nutrition Strategies for Better Insulin Sensitivity - Dietitian CPE Continuing Professional Education, 8 CE Hours","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eApproved for 8 CPEUs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eCPE Type: 741 Online\/Web-Based Course\/Enduring Activity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHere's How Simple It Is:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRead the material online\u003c\/li\u003e\n\u003cli\u003eComplete the quiz \u003cmeta charset=\"utf-8\"\u003eonline\u003c\/li\u003e\n\u003cli\u003eGet your certificate of completion immediately and earn CPE towards your license renewal\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Outcome\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e≥93% of participants will improve their ability to design targeted nutrition interventions that address the underlying drivers of insulin resistance in their patients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Objectives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto;\" class=\"MsoNormal\"\u003eAfter completing this course, the participant will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDescribe how insulin resistance develops in the body, including the role of excess fat buildup in cells, inflammation, and a leaky gut lining.\u003c\/li\u003e\n\u003cli\u003eUse practical assessment tools beyond standard blood sugar tests to identify and classify what is driving a patient's insulin resistance.\u003c\/li\u003e\n\u003cli\u003eSelect dietary approaches that match the patient's specific insulin resistance pattern, using strategies for that type of presentation.\u003c\/li\u003e\n\u003cli\u003eApply practical food-based guidance for fats, fiber, resistant starch, polyphenols, and key nutrients that support better insulin response at realistic daily intake levels.\u003c\/li\u003e\n\u003cli\u003eUse meal timing, meal structure, eating frequency, and behavior change techniques to help patients sustain dietary improvements over time.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWho Should Enroll? \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegistered Dietitians (RDs) and Registered Dietitian Nutritionists (RDNs): Nutrition professionals working in diabetes care, endocrinology, primary care, or wellness settings who want a deeper mechanistic foundation for insulin sensitivity counseling and a practical clinical framework for translating that science into individualized patient care.\u003c\/li\u003e\n\u003cli\u003eNutrition and Dietetics Technicians Registered (NDTRs\/DTRs): Dietetics technicians seeking to strengthen their understanding of the dietary drivers of insulin resistance and expand their ability to support evidence-based nutrition care plans for patients managing prediabetes, type 2 diabetes, or metabolic syndrome under the supervision of a registered dietitian.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"All Dietitians","offers":[{"title":"Default Title","offer_id":54497210466579,"sku":"194546","price":47.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/8397\/6467\/files\/ImprovingBloodSugarinDiabetes.png?v=1788289894","url":"https:\/\/alldietitians.com\/products\/improving-blood-sugar-nutrition-strategies-for-better-insulin-sensitivity","provider":"All Dietitians","version":"1.0","type":"link"}