Plant-Based & Sustainable Nutrition

Approved Dietitian CPE for RDs and DTRs of CDR, BCNS, NANP, and CE Broker

Plant-based diets are gaining momentum for their health benefits and environmental impact. This course collection delves into the science behind plant-based nutrition, including its role in disease prevention, longevity, and sustainability. Learn how to design nutritionally balanced plant-based diets and explore topics such as protein adequacy, micronutrient concerns, and plant-based eating across the lifespan.

Let customers speak for us

from 159 reviews
Functional Lab Interpretation

This is an excellent, practical lab resource that I plan to keep within easy reach. It’s well-organized, clear, and easy to follow.

Kathleen
Functional Lab Interpretation: A Dietitian's Guide to Complex Case Analysis - Dietitian CPE Continuing Professional Education, 10 CEU
Nice

Courses are easy to follow and instructional. Convenient course!

Louis
Menopause & Weight Gain: Nutritional Strategies for Hormonal Balance - Dietitian CPE Continuing Professional Education, 12 CEU
Great education in a compact format that is efficient as getting the courses that are required

Great education in a compact format that is efficient as getting the courses that are required

Louis
Inflammation & Diet: The Role of Nutrition in Chronic Disease Prevention - Dietitian CPE Continuing Professional Education, 12 CEU
Fascinating

It was very futuristic.

Tracy Sorlie
Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CEU
Recommend

I like it so far

Amy A.
The Everyday Dietitian Package: RD Full Recertification - All Required Dietitian Continuing Professional Education Units in One Bundle, 75 CEU
It's great website to learn

well-written and would do it again. instantly reported to ce broker

Michelle Allison
Florida Online CE Bundle 1: Independent Study Package, Dietetic Continuing Education, 20 CEUs
Great course to fulfill licensure requirement.

thanks for an effective course to meet my licensure requirement.
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Paula Grodd
Food-Drug Interactions & Prescription Errors: How Nutrition Affects Medication Safety - Dietitian CPE Continuing Professional Education, Medical Errors, 2 CEU
My new go-to

Modern and Easy to navigate. Support is great. No issues

Alicia
Functional Lab Interpretation: A Dietitian's Guide to Complex Case Analysis - Dietitian CPE Continuing Professional Education, 10 CEU
Fast and Easy to use

Lots of different topics from many different areas of focus! Also easy to explore new topics that are not available elsewhere such as public health!

April
Pillars of Beauty: Nutrition Essentials for Skin, Hair & Nails - Dietitian CPE Continuing Professional Education, 12 CEU
Excellent

Website is user friendly, lots of courses to choose from, clear requirements at the top

C. Moran
The Adaptogen Advantage: Food-Based Medicine for Mind, Body, and Balance - Dietitian CPE Continuing Professional Education, 15 CEU
No title

Excellent cme options. Easy to use format. Immediate certificate to my email. Will use again

J. Foster
Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CEU
Wonderful!

This is an excellent way to earn required education

Vincci
Nourishing the Neurodivergent Brain: Functional Nutrition for ADHD and Autism - Dietitian CPE Continuing Professional Education, 9 CEU
Wonderful resource

I found All Dietitians to be very helpful and affordable to get online hours.

Amanda
Functional & Integrative Nutrition Package: RD Full Recertification - All Required Dietitian Continuing Professional Education Units in One Bundle, 75 CEU
CDR

Very good. I'm happy I found you. Thank you

Ashley Fitzgerald
HIPAA & Client Confidentiality in Nutrition: What You Need to Know - Dietitian CPE Continuing Professional Education, Ethics, 1 CEU
Convenient

Affordable, easy to navigate. Good refreshers. Highly recommend for your continuing ed.

Dionne A.
Personalized Protein, Carbs & Fats: Tailoring Macronutrient Ratios Based on Genetics - Dietitian CPE Continuing Professional Education, 9 CEU