Food Allergies & Intolerances

Approved Dietitian CPE for RDs and DTRs of CDR, BCNS, NANP, and CE Broker

Navigating food allergies and intolerances requires a deep understanding of immune responses, enzyme deficiencies, and gut health. This course collection provides the tools to identify, assess, and manage food-related reactions while ensuring optimal nutrition for clients with dairy, gluten, nut, and other common food sensitivities. Learn how to implement elimination diets, interpret diagnostic tests, and develop sustainable dietary strategies for symptom relief and overall health.