Collection: BCNS Continuing Education - BCNS Accepts All Dietitians

Earn with confidence—all courses on this page are eligible for continuing education credits with BCNS, a credentialing body under the American Nutrition Association (ANA). According to BCNS requirements, Certified Nutrition Specialists (CNS) must complete 75 Continuing Education (CE) credits every five years, with at least 50% of those credits focused on nutrition content. Courses must be educational, evidence-based, and relevant to clinical nutrition practice to qualify.

BCNS also allows CE credits in related areas such as ethics, telehealth, and culturally responsive care—when clearly applied to clinical nutrition settings. For a detailed explanation of CNS recertification requirements, visit the official BCNS Recertification Policy from the ANA.

Whether you're recertifying or expanding your clinical expertise, All Dietitians courses offer a reliable, ANA-aligned path to maintaining your CNS credential. If you are both a Registered Dietitian (RD) and a Certified Nutrition Specialist (CNS), you can use our courses to satisfy the recertification requirements for both designations.