Inflammation & Diet: The Role of Nutrition in Chronic Disease Prevention - Dietitian CPE Continuing Professional Education, 12 CEU

Certified for 12 CPEUs

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

1. Read the material online
2. Complete the quiz online
3. Get your certificate of completion immediately and earn CPE towards your license renewal
   

Course Outcome

≥93% of participants will expand their expertise in identifying and addressing the root contributors to chronic conditions such as fatigue, weight gain, brain fog, joint pain, and digestive imbalance by applying personalized, food-first strategies that reduce immune system overactivation.

Course Objectives

After completing this course, the participant will be able to:

• Explain how chronic immune activation contributes to fatigue, mood changes, cognitive decline, metabolic dysfunction, and digestive issues.
• Identify dietary patterns and food components that commonly fuel systemic inflammation.
• Construct anti-inflammatory nutrition protocols using key food categories, culinary techniques, and supplement scaffolds.
• Monitor clinical progress using symptom patterns and lab markers such as CRP, insulin, ferritin, and food-specific antibodies.
• Tailor interventions for individuals with autoimmune conditions, post-viral syndromes, and neuroinflammatory symptoms using timeline-based, patient-centered approaches.
  

Who Should Enroll? 

• Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs): Nutrition professionals who want to deepen their ability to use food and targeted nutrient therapy to reduce inflammation, support healing, and personalize care for clients with complex chronic conditions.
• Functional and Integrative Practitioners: RDs, DTRs, and nutrition-focused clinicians working in private practice, medical offices, or interdisciplinary care settings seeking to apply advanced therapeutic nutrition strategies rooted in current research on inflammation, immunity, and microbiome science.