Cultural & Global Nutrition

Approved Dietitian CPE for RDs and DTRs of CDR, BCNS, NANP, and CE Broker

Nutrition is deeply tied to culture, tradition, and global food systems. This continuing education course collection explores diverse dietary patterns, the impact of food insecurity, and strategies for incorporating culturally relevant nutrition interventions into practice. Gain insights into how traditional diets contribute to health and disease prevention worldwide.

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