• Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CEU [All Dietitians]
  • No More Carb Counting: Optimizing Glucose Control with Macronutrient Periodization - Dietitian CPE Continuing Professional Education, 10 CPEU [All Dietitians]
  • Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CEU [All Dietitians]
  • Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CEU [All Dietitians]
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Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CEU

Global Population, Diverse Needs: Addressing Lactose Intolerance, Gluten Sensitivity, and Dietary Adaptations - Dietitian CPE Continuing Professional Education, 10 CEU

$59.98 USD
$100.00 USD $59.98 USD
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  • CDR Approved: Yes
  • Self-Paced Reading Format
  • Quiz & Certificate Included

Certified for 10 CEUs

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

  1. Read the material online
  2. Complete the quiz online
  3. Get your certificate of completion immediately and earn CPE towards your license renewal

Course Outcome

≥93% of participants will expand their expertise in identifying, managing, and supporting individuals with adverse reactions to dairy and wheat-based foods by applying culturally inclusive, evidence-informed nutrition strategies.

Course Objectives

After completing this course, the participant will be able to:

  • Assess how genetics, diet evolution, and policy shape global patterns of lactose and gluten intolerance.


  • Understand the physiological mechanisms and diagnostic pathways for lactose intolerance, celiac disease, and non-celiac gluten sensitivity.


  • Apply tools and ethical strategies to assess food intolerance, nutrient status, and symptom patterns using labs and clinical observation.


  • Adapt nutrition care for lactose and gluten sensitivity across life stages, addressing age-specific needs and cultural feeding practices.


  • Support clients from diverse cultural backgrounds with appropriate substitutions and community-sensitive interventions.

Who Should Enroll? 

  • Registered Dietitians and Dietetic Technicians, Registered: Nutrition professionals seeking to enhance their skills in managing chronic food intolerance in clinical, community, and culturally diverse populations.
  • Health Educators and Integrative Providers: Clinicians looking to expand their practical toolkit for supporting clients with dietary sensitivities through evidence-informed, patient-centered care.

CDR Learning Plan Alignment

Activity Number: 188416

CDR Spheres Supported: Community, Population and Global Health, Education and Counseling, and Communications

Performance Indicators Covered: 3.3.2, 8.2.3, 10.4.3, 10.4.5, 13.1.4, 13.2.2, 13.2.9, 13.3.2, 13.3.4, and 13.4.2

If this course supports your practice but doesn’t match your current Learning Plan, you may revise your plan at any time through the CDR portal.

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