Ethics & Health Equity

Approved Dietitian CPE for RDs and DTRs of CDR, BCNS, NANP, and CE Broker

Ethical practice is the foundation of credibility in nutrition and dietetics. The following continuing education courses cover a range of professional ethics, conflicts of interest, client autonomy, legal considerations, and the role of health equity in practice. Learn how to navigate challenging ethical dilemmas while maintaining integrity and promoting equitable care across clinical, public health, and business settings.