Conflicts of Interest in Nutrition: Navigating Industry Influence & Sponsorships - Dietitian CPE Continuing Professional Education, Ethics, 1 CE Hours

Approved for 1 CPEUs in Ethics

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

1. Read the material online
2. Complete the quiz online
3. Get your certificate of completion immediately and earn CPE towards your license renewal
   

Course Outcome

≥93% of participants will enhance their professional ability to identify, understand, and ethically manage situations where personal or financial interests could compromise their objectivity as nutrition professionals.

Course Objectives

After completing this course, the participant will be able to:

• Clearly define and recognize various types of conflicts of interest common in nutrition research and practice, including financial, personal, and institutional influences.
• Critically evaluate industry-sponsored nutrition research, identifying subtle biases such as selective reporting, publication bias, and ghostwriting.
• Implement best practices for transparently managing industry sponsorships in professional activities, including education, research, and public health messaging.
• Advocate effectively for greater transparency, integrity, and unbiased approaches within the nutrition profession.

Who Should Enroll? 

• Registered Dietitians (RDs): Nutrition professionals aiming to deepen their understanding and practical skills in navigating ethical challenges posed by industry influence and sponsorships.
• Dietetic Technicians, Registered (DTRs): Dietetic technicians seeking increased proficiency and confidence in managing professional interactions and sponsorship agreements ethically and transparently.