Culinary Science

Approved Dietitian CPE for RDs and DTRs of CDR, BCNS, NANP, and CE Broker

Nutrition meets culinary expertise in this engaging course collection. Explore food preparation techniques, nutrient preservation, flavor enhancement, and meal planning to help clients create delicious, health-supporting meals. Learn how to bridge the gap between science-based nutrition recommendations and real-world application in the kitchen.

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