Integrative & Alternative Nutrition Ethics: Balancing Holistic Health with Scientific Rigor - Dietitian CPE Continuing Professional Education, Ethics, 1 CPEU

Certified for 1 CPEUs in Ethics

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

1. Read the material online
2. Complete the quiz online
3. Get your certificate of completion immediately and earn CPE towards your license renewal
   

Course Outcome

≥93% of participants will expand their expertise in ethically evaluating and applying nutrition practices that fall outside conventional dietary guidelines.

Course Objectives

After completing this course, the participant will be able to:

• Clearly define and ethically differentiate evidence-based nutrition practices from unverified or speculative dietary approaches.
• Apply foundational ethical principles, including autonomy, beneficence, non-maleficence, and justice, when implementing non-traditional nutrition strategies.
• Effectively manage ethical dilemmas related to client requests for nutrition interventions lacking robust scientific evidence.
• Navigate dietary supplement regulations, legal responsibilities, and ethical marketing practices within professional nutrition practice.
• Cultivate public trust through transparent, accurate, and responsible communication strategies addressing misinformation in nutrition.

Who Should Enroll? 

• Registered Dietitians (RDs): Professionals seeking ethical clarity in implementing nutrition practices beyond traditional guidelines.
• Dietetic Technicians, Registered (DTRs): Practitioners interested in expanding their understanding of ethical considerations involved in non-traditional nutrition strategies.
• Nutrition Educators and Clinical Supervisors: Those committed to ethically mentoring and guiding professionals in integrative nutritional practices.