• The Global Fight Against Hunger: Evaluating the Role of the WHO, FAO, and UNICEF in Nutrition Policy - Dietitian CPE Continuing Professional Education, 10 CEU [All Dietitians]
  • No More Carb Counting: Optimizing Glucose Control with Macronutrient Periodization - Dietitian CPE Continuing Professional Education, 10 CPEU [All Dietitians]
  • The Global Fight Against Hunger: Evaluating the Role of the WHO, FAO, and UNICEF in Nutrition Policy - Dietitian CPE Continuing Professional Education, 10 CEU [All Dietitians]
  • The Global Fight Against Hunger: Evaluating the Role of the WHO, FAO, and UNICEF in Nutrition Policy - Dietitian CPE Continuing Professional Education, 10 CEU [All Dietitians]
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The Global Fight Against Hunger: Evaluating the Role of the WHO, FAO, and UNICEF in Nutrition Policy - Dietitian CPE Continuing Professional Education, 10 CEU

The Global Fight Against Hunger: Evaluating the Role of the WHO, FAO, and UNICEF in Nutrition Policy - Dietitian CPE Continuing Professional Education, 10 CEU

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  • CDR Approved: Yes
  • Self-Paced Reading Format
  • Quiz & Certificate Included

Certified for 10 CEUs

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

  1. Read the material online
  2. Complete the quiz online
  3. Get your certificate of completion immediately and earn CPE towards your license renewal

Course Outcome

≥93% of participants will expand their expertise in understanding how international organizations and governments create and manage plans, guidelines, and programs to ensure that populations have access to safe, nutritious, and culturally appropriate food.

Course Objectives

After completing this course, the participant will be able to:

  • Describe the concept of nutrition policy and its role in preventing hunger and malnutrition across populations.
  • Identify how global organizations such as WHO, FAO, and UNICEF influence food access, health systems, and nutrition programs worldwide.
  • Explain how emergency coordination, food system strategies, and funding decisions affect the availability and quality of food in both stable and crisis settings.
  • Evaluate how locally led initiatives, climate adaptation, and participatory planning are shaping the future of equitable and sustainable nutrition policy.

Who Should Enroll? 

  • Registered Dietitians and DTRs: Nutrition professionals who want to better understand how global institutions, financing, and food systems impact nutrition at the population level.
  • Public Health Professionals and Nutrition Advocates: Individuals working in food, health, or social systems who want to explore how large-scale policies shape local nutrition outcomes.

CDR Learning Plan Alignment

Activity Number: 188415

CDR Spheres Supported: Community, Population and Global Health, Education and Counseling, Leadership and Advocacy, and Quality Management

Performance Indicators Covered: 3.2.5, 4.1.3, 4.2.1, 4.2.7, 8.4.1, 13.1.1, 13.1.2, 13.2.3, 13.2.4, and 13.3.1

If this course supports your practice but doesn’t match your current Learning Plan, you may revise your plan at any time through the CDR portal.

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