Faith-Based Foods: Principles and Practices of Kosher, Halal, and Hindu Vegetarian Diets - Dietitian CPE Continuing Professional Education, 15 CE Hours

Approved for 15 CPEUs

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

1. Read the material online
2. Complete the quiz online
3. Get your certificate of completion immediately and earn CPE towards your license renewal
   

Course Outcome

≥93% of participants will increase their ability to provide informed nutrition care to clients who follow religious dietary laws by understanding how faith traditions influence food choices, fasting, and food access.

Course Objectives

After completing this course, the participant will be able to:

• Identify the key components and food laws of kosher, halal, and Hindu vegetarian dietary practices.
  
• Apply cultural humility and religious literacy in counseling clients who observe faith-based dietary restrictions.
  
• Navigate challenges related to fasting, food preparation, and ingredient compliance in clinical and institutional settings.
  
• Integrate culturally appropriate assessment tools and educational materials into client care for improved engagement and adherence.
  

Who Should Enroll? 

• Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs): Professionals seeking to expand their cultural competency and improve outcomes when working with clients from Jewish, Muslim, Hindu, Jain, and other religious communities.
  
• Clinical and Community Dietitians: Those working in hospitals, long-term care, schools, or community health settings who want to ensure religious dietary needs are respectfully met.
  
• Nutrition Educators and Policy Advocates: Individuals involved in public health, food policy, or program planning seeking to integrate equity and inclusivity into their work.
  
• Other Health Professionals: Interdisciplinary clinicians, chaplains, and foodservice managers involved in meal planning, client counseling, or spiritual care.