Beyond Celiac: Advanced Strategies for Managing Non-Celiac Gluten Sensitivity and Wheat Allergies - Dietitian CPE Continuing Professional Education, 9 CPEU

Certified for 9 CPEUs

CPE Type: 741 Online/Web-Based Course/Enduring Activity

Here's How Simple It Is:

1. Read the material online
2. Complete the quiz online
3. Get your certificate of completion immediately and earn CPE towards your license renewal
   

Course Outcome

≥93% of participants will enhance their clinical skills and confidence in effectively managing Non-Celiac Gluten Sensitivity (NCGS) and Wheat Allergies 

Course Objectives

After completing this course, the participant will be able to:

• Clearly differentiate between NCGS, wheat allergy, and celiac disease using advanced diagnostic tools, including genetic testing, immunological biomarkers, and microbiome analysis.
• Design personalized dietary management plans tailored specifically for patients with NCGS and wheat allergies, emphasizing nutritional adequacy and symptom control.
• Effectively communicate diagnostic results and dietary restrictions to patients, improving adherence, emotional resilience, and overall patient quality of life.
• Collaborate efficiently within interdisciplinary healthcare teams, including allergists, gastroenterologists, and mental health professionals, to manage complex clinical cases effectively.
• Apply cutting-edge research and evidence-based strategies in clinical nutrition practice, including immunotherapy, microbiome-targeted therapies, and precision nutrition interventions.

Who Should Enroll? 

• Registered Dietitians (RDs): Dietitians seeking advanced knowledge and practical strategies for managing patients with NCGS and wheat allergies.
• Dietetic Technicians, Registered (DTRs): Nutrition professionals interested in enhancing their clinical skills and dietary counseling approaches for effective management of gluten-related disorders.